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Geisinger
Phone: 800-275-6401
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To schedule an appointment

Providers call:1.800.332.8901
Patients call:1.800.275.6401


This provider sees patients at the following locations:


Nutrition & Weight Management Baltimore Drive Wilkes Barre
675 Baltimore Drive
Wilkes Barre, PA 18702
Nutrition & Weight Management Danville
100 N Academy Ave
Danville, PA 17822
Nutrition & Weight Management Gray's Woods State College
132 Abigail Lane
Port Matilda, PA 16870

There is no publicly available rating for this care provider for one or more of the following reasons:
  1. He or she does not see patients in the outpatient clinic setting.
  2. He or she sees patients, but has not yet received the minimum number of Patient Satisfaction Reviews. To be eligible for display, we require a minimum of 40 surveys. This ensures that the rating is accurate and statistically reliable.
  3. He or she is a community provider, not a Geisinger-employed provider. Community providers tend to see patients in their own private outpatient practices, which we do not survey.

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Still, Christopher Doubet, DO, FACN, FACP Visit Geisinger.org for information on Christopher Doubet Still, DO, FACN, FACP. Find contact information, medical education, affiliated hospitals and more.
Director, Obesity Institute, Geisinger Health System
Overall Rating:
4.7 out of 5
1 71 ratings
10 comments

Practicing Specialties:

  • Internal Medicine, Board Certified, 1995
  • GI/Nutrition

Education:

  • Philadelphia College of Osteopathic Medicine 1991

Internship:

  • Sisters of Charity Hospital of Buffalo 1992

Residency:

  • Geisinger Medical Center 1995

Fellowship:

  • Geisinger Medical Center 1996
    Clinical Nutrition

Clinical Interests:

Parenteral/enteral nutrition, malnutrition and wasting syndromes, weight management and obesity treatment, bariatric surgery

Patient Satisfaction Ratings:

The Patient Satisfaction Rating is an average of all responses to care provider-related questions on our nationally recognized Press Ganey Patient Satisfaction Survey. Responses are measured on a scale of 1 to 5, with 5 being the best score. Learn more about our survey >
1. Friendliness/courtesy of provider
- 4.8 out of 5
2. Provider explanations of prob/condition
- 4.6 out of 5
3. Provider concern for questions/worries
- 4.6 out of 5
4. Provider efforts to include in decisions
- 4.5 out of 5
5. Provider information about medications
- 4.6 out of 5
6. Provider instructions for follow-up care
- 4.7 out of 5
7. Provider spoke using clear language
- 4.8 out of 5
8. Time provider spent with patient
- 4.5 out of 5
9. Patients' confidence in provider
- 4.7 out of 5
10. Likelihood of recommending provider
- 4.7 out of 5

Patient Comments:

The comments are submitted by patients (or their caregivers) and reflect their views and opinions. The comments are not endorsed by and do not necessarily reflect the views of Geisinger. Learn more about our survey >
Dec 7, 2015
Over all I think you have a well run department , medical staff and doctors. Your service is very good Thanks for your kind and helpful service.
Sep 29, 2015
Sent Rx to different state 2x.
Sep 24, 2015
Dr Still is always upbeat and an excellent listener to my diverse issues. His recommendations are always positive and given with a care.
Aug 12, 2015
Dr. Still is a very good and caring doctor and person! He is excellent doctor and gives you answers to any of your problems!
Jul 20, 2015
Very good doctor. Less than exemplary administrator.
May 11, 2015
Dr. Still is a kind & caring man. His focus is on helping me with my weight management goals. Informative handouts & recipes.
March 26, 2015
In my opinion, I could not have asked for a better care-giver than Dr. Still. He is very personable, professional, thorough, knowledgeable and caring.
March 16, 2015
Some days the physician is so booked with patients - don't know how he remains so good yet rushed.
Feb 16, 2015
Dr Still has been most caring and helpful and he is the strength of the nutrition program at Geisenger.
Feb 9, 2015
Dr. Still is very professional and very good at what he does.